Coorg, nestled high in Karnataka’s Western Ghats, is a magical mix of misty hills, coffee estates, rushing rivers, and rich Kodava culture. My recent trip there felt like stepping into a storybook – cool hill air, green forests all around, and friendly locals eager to share their traditions. Often called the “Scotland of India”, Coorg’s natural beauty and unique heritage make it a treasure for travelers. In this guide, I’ll share everything – top attractions, nature adventures, food tips, travel info and even FAQs – with a warm, experienced-traveler tone and easy English.
About Coorg: Culture & Geography
Location and Landscape
Coorg (officially Kodagu district) sits in the southwest corner of Karnataka, bordering Kerala. It’s part of the Western Ghats, with rolling hills and forests. The land is famously lush: misty valleys filled with coffee and spice plantations, pepper vines, and jungle. You’ll often see Coorg described as the “Scotland of India” – not just for its misty hills, but also because its climate is cool and unpredictable like Scotland’s. Altitudes range from 900m to over 1700m, so even summer can feel pleasantly warm instead of hot.

Coorg’s high peaks feed rivers. For example, the Brahmagiri Hills hold Talakaveri, the birthplace of the Cauvery . From Talakaveri and nearby waterfalls like Mallalli, water rushes down into Coorg’s valleys. The soil is rich, thanks to all this rain; in fact, Coorg gets heavy monsoon rains each year. Winters (Nov–Feb) are cool and dry, making it great for sightseeing . Summers (Mar–May) stay warm but not scorching, and rivers are lower, which is good for activities like white-water rafting. Monsoon (June–Sep) turns Coorg into a green paradise – forests and plantations drench in rain – though roads can be slippery then.
Culture and Heritage
Coorg’s people are the Kodavas, a proud hill tribe with a martial history. Around 150,000 Kodavas live in Coorg. They are known for warm hospitality – our homestay hosts treated us like family. Traditional Kodava dress is distinctive (men wear a sash called Kupya and a curved knife called Ayudha Kathi, women have an elegant wrap-sari). Every November, they celebrate Puthari (Harvest Festival) with dance, music and lots of rice-based feasting. Another festival is Kailpoja in April, where buffaloes are honored in rural Coorg. The Kodavas are also proud of their cuisine (more below) and even sports – they are skilled at rice-sketching (a local martial art) and the famous bull-bash (Kambala).
Coorg’s cultural mix includes religious sites from different faiths. You’ll find the ancient Rameshwara Temple by Iruppu Falls (a Shiva shrine) and Kerala-style temples near Bhagamandala. In the same region lives a huge Tibetan Buddhist community – the stunning Namdroling Monastery (Golden Temple) in Bylakuppe is one of India’s largest Tibetan settlements (SRC-karnatakatourism). We visited Namdroling and were awed by its golden statues and prayer halls (open 9 am–6 pm). Nearby, you might hear the sound of chanted mantras as monks turn prayer wheels.
In short, Coorg feels very different from city India. The Kodavas’ culture is unique – free from the caste norms common elsewhere – and very rural. Walking around coffee plantations, we saw men in traditional coats chatting in Kodava tongue, and women wearing bright oigatu jackets over their saris. The people here are friendly and they value their traditions, which makes a visit feel warm and genuine.

Top Places to Visit in Coorg
Coorg is packed with sights – waterfalls, viewpoints, wildlife reserves, temples and more. Below are the highlights. I’ve grouped them into two categories for clarity:
Nature & Wildlife Attractions
- Abbey Falls – A famous waterfall near Madikeri. Water plunges about 70 feet through a narrow gorge of rocks and coffee trees. There’s a hanging bridge above the falls and a viewing deck. During rains it’s spectacular; even in lean months, it’s a refreshing sight. It’s only 6 km from Madikeri by a winding road, so many visitors make it their first stop.
- Iruppu Falls – A sacred waterfall on the Brahmagiri hill range (on the Coorg/Kerala border). The cascade (170 ft drop) feeds the Lakshmana Tirtha river. It’s also a pilgrimage site: there’s an old Rameshwara Shiva temple by the falls. Legend says Rama shot a stone here to create the river. We visited in the late afternoon; there were devotees and monks, creating a peaceful vibe. Best time to see Iruppu in full flow is monsoon (June–Sep).
- Nagarahole (Rajiv Gandhi) National Park – A 640 sq km wildlife park on Coorg’s eastern edge. We went on a morning safari here and spotted elephants, deer and lots of birds. It’s one of India’s top tiger reserves, so there’s a real chance to see tigers (though we didn’t luck out). The park has dense forest of teak and rosewood, and animals like gaurs (bison), bears, leopards and many monkeys. Jeep safaris run twice daily (dawn and dusk) from Kutta or Veeranahosalli gates. November–February are the cool months (best weather), but be sure to book permits in advance.
- Dubare Elephant Camp – On the banks of the Cauvery River, this camp offers a close-up elephant experience. Under forest department care, tourists can wash and feed the elephants, and even scrub-bathe them in the river. It felt safe and organized. We helped give a gentle scrub to a huge bull elephant – he stood calmly eating grass while two mahouts washed him. The camp staff explained elephant behavior and conservation (it was surprisingly educational). Other animals here include spotted deer and many birds. (Tip: The camp is usually open 9–4, but hours may vary. It’s often busiest around 10–11 AM.)
- Nisargadhama Deer Park (Kaveri Nisargadhama) – A scenic island park formed by the Cauvery River. A hanging rope bridge (constructed fresh after floods) leads into a 65-acre park full of bamboo groves and sal trees. Inside, you’ll find a deer enclosure, a small Buddha temple, a children’s play area, and boating on the river. We crossed the creaky bridge at sunset and fed friendly spotted deer – it felt like a scene from a fairy tale. You’re close to Kushalanagar town: Nisargadhama is just 3 km from Kushalnagar (and ~30 km from Madikeri)(SRC-traveltriangle). Entry is cheap (a few rupees), though boats and activities cost extra.
- Pushpagiri Wildlife Sanctuary – A less-touristy park covering 102 km² in northern Coorg. It includes Pushpagiri (Kumara Parvatha), the highest peak, plus other jagged hills. The sanctuary is rich in bird life (it’s an Important Bird Area) and home to the rare Nilgiri Tahr (mountain goat). Trekking trails climb through shola forests. We didn’t have time to trek up Kumara Parvatha (it’s a challenging multi-day trek), but we explored some forest trails around Mallalli Falls here. The area is beautiful in the mist. The sanctuary is part of the Western Ghats UNESCO World Heritage subcluster.
Also Read Ooty Travel Guide: Your Complete Journey to India’s Queen of Hill Stations
Cultural & Scenic Spots
- Raja’s Seat, Madikeri – A famous sunset viewpoint in the town of Madikeri (also called the Queen’s View). It’s a terrace garden with a canopy (“seat”) from which the old Coorg kings watched sunsets. The view is panoramic: valleys, coffee estates and the Western Ghats rolling in every direction. We sat on one of the gazebo benches around evening, and indeed saw the sun dip behind a line of hills. The spot is kept pretty with manicured lawns and even a musical fountain. It’s a calm place for an evening walk.
- Mandalpatti (Mugilu Pete) Viewpoint – A misty peak northeast of Madikeri. The 4×4 jeep track up is an adventure, crossing coffee estates and streams. The final viewpoint sits at ~1450m, in grasslands. You feel on top of the world (and often in the clouds!). I woke up at dawn to catch sunrise here – the valley fog lifting to reveal emerald patchwork below was unforgettable. It’s about 25 km from Madikeri and best accessed by hiring a jeep from town. The ride is bumpy, so come prepared (and avoid heavy rains, as the road can get slippery).
- Talakaveri – The source of the river Cauvery and a holy hilltop. At about 1276m on the Brahmagiri hills, this pilgrimage spot has a small temple and a stone tank (Kundike) where Cauvery “originates” each morning. Locals believe the spring water has healing power. We climbed the short trail through a coffee farm to reach Talakaveri; it was misty but peaceful. Mid-October brings the Cauvery Sankramana festival here (when thousands come to bathe in the sacred spring). It’s also a scenic spot: from Talakaveri you can see dense forests and the Western Ghats horizon. (Note: You’ll have to drive up a winding road to about 45 km from Madikeri, or trek further up for views. The main temple closes around noon.)
- Namdroling Monastery (Golden Temple) – A Tibetan Buddhist monastery in Bylakuppe (near Kushalnagar). The massive golden statues and Buddhist architecture stun every visitor. We spent an hour here – inside is a hall with thousands of Buddha statues. We also saw monks chanting. The monastery complex houses around 16,000 refugees and 600 monks, so it’s like a small Tibetan town. It’s located about 5 km from Kushalnagar, 220 km from Bangalore, and open from 9 am to 6 pm. The main shrine is the highlight, especially at midday sunlight when the golden statues seem to glow.
- Omkareshwara Temple – A unique temple in Madikeri town, built in 1820 by King Lingarajendra II. It combines Gothic and Islamic architectural styles (on purpose, to honor both Shiva and the local Muslim friend who helped build it). You’ll notice two lofty minaret-like towers and a clock tower. Inside is a Shiva Linga. It’s a quick visit (20 min) but offers history and a photo op in Madikeri itself.
- Chelavara Falls / Mallalli Falls – If you have extra days, these are offbeat waterfalls. Chelavara (10 km west of Abbey Falls) is a lovely cascade in deep forest – we often had it to ourselves. Mallalli Falls (on Bhadra River, near Pushpagiri) is bigger (over two drops) and more remote; it’s better seen on a trek or from far-off hills.
- Bylakuppe – Tibetan Culture – Beyond Namdroling, you can explore the rest of the Tibetan settlements at Bylakuppe (one of India’s largest Buddhist refugee camps). There are monasteries, shops selling Tibetan handicrafts and bakeries with delicious Tibetan bread and momos. It feels like a slice of the Himalayas in Coorg.
- Madikeri Fort and Heritage – In Madikeri town, the old fort (built by King Mudduraja, rebuilt by Tipu Sultan) houses the local museum (showing Kodava weapons and history) and an old church. Nearby are old homes with murals and the beautiful Raja’s Tomb (Gadhige) in a park – a serene spot often missed by tourists.
Each of these places offers a different taste of Coorg – whether it’s misty mountain views, the roar of falls, or a window into the Kodava way of life. I found hopping between them in my itinerary felt like traveling through many “Coorgs” in one trip.
Natural Experiences
Coffee & Spice Plantations
Coorg is a coffee lover’s paradise – the hill slopes are dotted with coffee estates that often welcome visitors. One of my favorite activities was taking a plantation walk. Early mornings, the air is thick with the sweet scent of coffee flowers (like jasmine, they bloom briefly late Dec–Feb). Many estates, like Mercara Gold and the Coorg Coffee Estate, offer guided tours: they show you how cherries are picked, fermented, dried, roasted and ground. We even got to sample fresh coffee right at the mill.
Besides coffee, Coorg’s farms produce cardamom, pepper, tea and oranges. We walked through clove trees and vanilla vines – each plantation has a different story. I recommend booking a homestay on a coffee estate at least one night. Waking up to the sound of rain on banana and bamboo leaves with a cup of piping hot filter coffee in hand is a memory! (Hot tip: the coffee blossom season is January–February – if you time your visit then, you’ll see hillsides blanketed in white flowers. There’s even a Coffee Blossom Festival in March celebrating this beauty.)
Waterfalls, Treks & Wildlife
Coorg’s jungles and hills offer adventures at every turn. Tadiandamol Trek: Coorg’s highest peak (1,748m) and a classic day-hike. I tackled it one morning – the trail starts from Kukke Subramanya (outside Kodagu) and we hiked through shola forest to the stony summit. Reaching the top, the view of rolling Ghats stretching to misty Kerala was breathtaking. It took most of the day, so come prepared with good shoes and water.
Smaller treks like Nalknad, Brahmagiri (from Irupu), and easy nature trails at Nisargadhama or Pushpagiri valley are also fun. We took a short trek from Pushpagiri camp to Mallalli Falls – the boulder river backdrop was stunning.
For wildlife, besides Nagarhole, there is Pushpagiri Sanctuary (rare birds like Malabar parakeet), and Brahmagiri Wildlife Sanctuary near Talakaveri (elephants, tigers rumored). We even spotted a herd of elephants crossing the road at dusk one day in northern Coorg (always a thrill, but give them plenty of space and quiet!).
Don’t miss the river activities. The Cauvery at Dubare and Barapole or Harangi Rivers near Hunsur offer rafting. Though my trip was in post-monsoon, local guides say rapids are tame in summer (II-III). It’s a fun addition for adrenaline seekers.
In short, Coorg is a nature playground – whether it’s wandering among coffee flowers, chasing waterfalls, or spotting wildlife. Even sunrise drives felt magical: mist over tea gardens, monkeys chattering in roadside bushes, and sunlight slowly flooding the hills.
Food and Cuisine
Eating in Coorg was one of my greatest joys. Kodava cuisine is full of bold flavors and local ingredients. Many dishes center on meat (especially pork) and special vinegars. Here are some must-try foods and where to find them:
Coorgi Specialties
- Pandi Curry – This is Coorg’s signature pork curry. Think tender pork pieces in a dark, spicy gravy. They use roasted coriander, black pepper, red chillies and a unique black vinegar called kachampuli. The result is tangy, hot, and absolutely delicious. We had Pandi Curry with fluffy Kadambuttu (steamed rice dumplings) at our homestay – perfect comfort food. It’s exactly as hearty as it sounds.
- Kadambuttu – Steamed rice balls/dumplings often served with curries. They are soft and soak up gravy. You’ll see many locals eating their thalis with Kadambuttu instead of roti or rice.
- Bamboo Shoot Curry (Pandhi Curry) – Named similar but actually vegetarian. Thin slices of tender bamboo shoot are cooked in coconut gravy with spices. In season (monsoon to early spring), bamboo shoot curry is delightfully tangy and soft, and quite different from anything else we’d tried.
- Kumbulthola Curry (Kummu Curry) – Made from colocasia (arbi) leaves. It’s like a spinach-like curry and sometimes cooked in buttermilk or coconut. Very tasty with rice.
- Akki Roti – A flatbread made with rice flour, often spiced with chili and coriander. It’s great for breakfast with chutney or curry.
- Noolputtu (String Hoppers) – Thin rice vermicelli cakes often eaten with curry. We had them for breakfast once, and they were very soothing (and gluten-free!).
- Kallambattu (Koli Kallu) – Huli (lemon) rice is called Akkede Semige, and sometimes kolu kadubu (sweet dumplings) are eaten as snacks.
Many Kodava dishes are fish or chicken too, but I focused on these local specialties. For meat eaters, pork in various forms is everywhere (even pork sausages in stew). Vegetarians will also find plenty of curries like Akki Roti, bamboo shoots, and yummy snacks (vadas, bajjis) at markets.
Cafes and Restaurants
We tried both local joints and cozy cafes. Here are some favorites with Coorgi dishes:
- Raintree Restaurant (Madikeri) – A lovely garden restaurant. We had a very good Pandi Curry and thalis heres. The outdoor seating under tropical trees made for a relaxed vibe.
- Coorg Cuisine (Madikeri) – As the name suggests, it specializes in Kodava food. The owner uses organic farm ingredients. We tried their bamboo shoot curry and aki roti here – very authentic and homely. The staff explained each dish’s ingredients, which was fun.
- East End Hotel (Madikeri) – An old heritage hotel from 1920s. Their restaurant isn’t fancy, but it has a classic feel. We came here for breakfast and had Akki Roti with chutney (the earliest meal they offered). It was simple, fresh, and filled us up for a day of sightseeing.
- Om Shanti (Kushalnagar) – A hillside cafe with a beautiful view over green valleys. They serve both veg and non-veg. We loved their Coorgi Biryani (a spicy meat rice dish) and fresh fruit shakes. The peaceful atmosphere (open terrace in nature) made the meal feel special.
- Local Street Food – In Madikeri town, we walked through the Saturday market. I snacked on vada (crispy lentil doughnuts) and gulab jamun from a friendly stall. Also tried chow chow bajji (green chili stuffed fritters) and spicy peanuts.
- Cafés – Coorg has blossomed with cute coffee shops in the last few years. The Big Cup Coffee (Madikeri) and Brahma’s Cafe (Kushalnagar) are great for breakfast and filter coffee. I spent a rainy afternoon in Big Cup with coffee and garlic rice, watching the rain through glass.
For more food tips, the local people suggested trying sweet Deal Curry (Snake Gourd Curry), Kadme (coconut and rice fudge), and Coorg coffee pudding at dessert shops. Sadly, we ran out of tummy space!
(Coorg is also famous for pepper and cardamom, so if you like spices, pick up some at the market. They have the richest aroma – often called “black gold” here.)
Travel Information
Getting There & Best Time
By Air: Coorg has no airport. The nearest airports are Kannur International (Kerala) ~90 km from Madikeri, Mangalore (Karnataka) ~135 km, and Bengaluru (Kempegowda) ~270 km (about 5–6 hrs drive). Mysore Airport (113 km) is closer than Bangalore for domestic flights.
By Train: No rail station in Kodagu itself. Nearest big stations are Mysore, Hassan, and Mangalore. From any of these, you must take road transport (bus or taxi) into Coorg. Mysore/Mangalore trains are easiest.
By Road: The most common way is by road. From Bangalore, buses and taxis take about 5–6 hours via NH75 or NH275. KSRTC runs buses from Bangalore and Mysore to Madikeri and Kushalnagar. We took a cab from Bangalore with a detour to Namdroling Temple on the way. From Mangalore/Kerala side, buses and taxis come from Mysore/Mangalore via Kutta or Gonikoppa.
Local Transport: Once in Coorg, hiring a car or scooter is very common because public transport is limited. We often rented an auto (autorickshaw) for short hops – surprisingly, they were affordable (around ₹50–100 for inner-town runs SRC-reddit). Many travelers also rent bikes near Madikeri bus stand; I saw several with helmets ready to explore on two wheels. Note: Outside Madikeri/Kushalnagar, villages have few buses, so having your own vehicle (or hiring a private taxi) is easiest.
Best Time to Visit: Generally, October to May is ideal. The most comfortable months are November–February (winter), when days are cool (15–25°C) and skies are clear. Summer (March–May) can be a bit warm inland, but evenings remain nice, and river activities are fun. If you want to see the lush greenery and waterfalls at full strength, come in the monsoon (July–September) – just be prepared for daily rains and slippery roads.
A special note: Coffee Blossom Season (Jan-Feb) is spectacular if you want to see white flowers on the coffee trees. Locals celebrate a Coffee Blossom Festival in early March. Harvest season (for rice and some crops) is around late October/November, marked by the Puthari festival – if you visit then, you can join in some traditional harvest dances and meals.
Accommodation & Budget
Coorg has accommodation to suit all budgets. We stayed in a mid-range homestay on a coffee estate in Madikeri; cost was about ₹2000–2500 per night for a nice double room with breakfast. There are cheaper guesthouses and dorm-hostels for backpackers (around ₹500–700) and high-end resorts (₹5000+) nestled in jungle or tea estates. Plantation-stays and homestays are very popular, giving a local vibe. In Madikeri and Kushalnagar towns you’ll also find chain hotels, city lodges and many B&Bs. If you plan in advance, you can find good deals online.
Rough cost guideline (per person):
- Budget trip: ~₹1000–1500 per day (hostels/homestays, street food, public buses).
- Mid-range: ₹2500–4000 per day (3-star hotels, renting scooter or car share, restaurant meals).
- Luxury: ₹5000+ per day (resorts, private guides, fine dining).
A 3–4 day trip for two people (food, lodging, local travel) might easily be around ₹15,000–20,000 total if you stay in mid-range places. It can be cheaper with local food and sharing travel costs, or much higher if you splurge on private tours.
Weather: Pack layers. Nights especially in winter can drop to 10–15°C, so bring a sweater or jacket. In summer daytime it can reach 30°C in plains, but evenings cool off. If you travel in monsoon, carry a raincoat or umbrella, and wear good trekking/hiking shoes – forest trails get muddy and leechy. (Pro tip: carry salt or specially treated socks to avoid leech bites when trekking in wet woods SRC- holidify.)
Local Tips & Safety
- Plan for early nights: Most shops and eateries in Coorg (especially in smaller towns) close by 8–9 pm. Even main markets quiet down early. If you have late travel plans, make sure to pack snacks or dinner from a supermarket earlier in the day. Late-night transport is limited.
- Dress and custom: Coorg is culturally conservative. When visiting temples (like Talakaveri or Omkareshwara), modest clothing is appreciated. Removing shoes in temples is customary. The Kodava people are friendly – a smile and greeting in Kannada (“Namaskara”) or even English is fine.
- Guided tours: Many coffee estates are privately owned. You usually cannot just wander in. Join an organized coffee walk or ask permission from estate staff. This way you get a tour and their permission to be on the property. We booked a simple 1-hour coffee plantation tour through our homestay – it was well worth it.
- Safety: Coorg is generally very safe, even for solo travelers. I saw solo backpackers (even women) exploring on motorbikes without any trouble. Locals are peaceful and the main hazards are in nature, not crime. Always be cautious while driving mountain roads (roads are winding with occasional sharp turns, especially near Mandalpatti and Brahmagiri). If trekking, inform someone of your route and carry water; forest leopards and elephants do live here (so avoid wandering at night or leaving food around).
- Health: Coorg’s water is safe to drink in towns, but I carried a bottle. Hospitals are decent in Madikeri, but remote areas have only small clinics. If you have medical conditions, keep medications handy. Phone coverage is patchy in some forests/hills – so don’t rely on GPS maps in deep jungle without a backup plan.
- Wildlife caution: In forests and even villages near jungles, you might encounter wildlife (we once saw wild pigs rummaging near farms at dusk). Do not approach or feed wild animals. In Elephant Camp, follow the mahout’s instructions exactly (they know the elephants). At waterfalls and rivers, heed signs and guards – currents can be strong. There have been occasional drownings at Abbey Falls, so stay behind railings and watch kids closely.
- Etiquette: Kodavas value respect. If visiting a local household, it’s polite to remove shoes and not take photos without asking. A small gift of snacks or fruits is appreciated if staying in a homestay. Also, be mindful that Coorgi temples and monasteries are places of worship; behave quietly and dress respectfully.
Overall, just use common sense and courtesy. Coorg felt very welcoming – I felt more “at home” here than in busier tourist spots. Locals even offered to guide us or point out hidden trails. Safety-wise, Coorg scored well: even solo female travelers in Coorg have reported feeling safe. Of course, always keep an eye on belongings in crowded areas (as you should anywhere), but violent crime is very rare in these hill villages.
Frequently Asked Questions (FAQ)
Q: Is Coorg safe for solo travelers (especially solo women)?
A: Yes. Coorg is generally a calm and friendly place. Locals were always helpful and I never felt uneasy. As a precaution, just follow general safety rules: avoid forest trails alone at night and keep someone informed of your plans. Many solo travelers from all over India visit Coorg without issues. If in doubt, stay in a well-reviewed guesthouse and use trusted transport.
Q: When is the coffee blossom season?
A: The coffee trees bloom a brilliant white flower for a short period late December through February, peaking around January. In those weeks, many plantations arrange blossom walks or homestay stays so you can see the hills turn white. By March the blossoms mostly fall into cherries.
Q: Can Coorg be covered in a weekend, or should I take a longer trip?
A: A weekend trip (2-3 days) will let you see some highlights, but it’s a bit rushed. One-day trip from Bangalore is too little, and even 2 days feels hurried. Ideally spend 3-5 days. This way you can relax, savor the food, take a trek or plantation tour, and not feel like you’re on a strict schedule. If you love hiking or want to explore villages and all museums, consider even a week. The more time you have, the more you absorb Coorg’s laid-back vibe.
Q: What is the best time to see Coorg’s waterfalls and greenery?
A: If you love lush forests and full waterfalls, come during or just after the monsoon (July–September). Abbey and Iruppu Falls will be roaring then, and the entire region will be emerald green. Do note roads can be narrow and slipperier in heavy rain. For sightseeing with dry trails, October–early March has clear weather (just waterfalls will be smaller).
Q: Is Coorg good for a solo or budget travel?
A: Absolutely. Coorg is lovely for solo explorers (many people rent scooters and go at their own pace). Budget travelers can find cheap homestays and local buses. There are vegetarian and vegan food options too. Solo women in particular found Coorg welcoming – I met solo female trekkers in Pushpagiri and photographers in coffee estates. Just follow basic travel safety.
Q: What local tips should I know?
A: Carry cash (many shops don’t take cards). Download an offline map before hikes. Bring a reusable water bottle; water fountains are sparse outside towns. Respect the “no-photography” signs in temples or private estates. If hiring a local vehicle for the day, clarify rates up front (typical car hire in Coorg might be ₹2000–2500 for 10 hours, negotiable). And enjoy the little things: a cup of filter coffee by sunset, or warm kingfisher birds flitting by – these local joys make Coorg special.
Coorg captivated me with its green hills, kind people, and rich flavors. I hope this guide helps you plan your trip and fall in love with Coorg just as I have. Safe travels and wander well in the misty hills of Coorg!












